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Can food poisoning be prevented?

February 22, 2016

You can reduce your chance of getting food poisoning or spreading germs that can cause food poisoning by:

  • Washing your hands after changing diapers, going to the bathroom, blowing your nose, touching animals, or taking out the trash
  • Paying attention to food safety. Tips include:
    • Not drinking unpasteurized milk or foods made with it
    • Washing fruits and vegetables well before eating them
    • Keeping the refrigerator colder than 40°F (4.4°C) and the freezer below 0°F (-18°C)
    • Cooking meat and seafood until well done
    • Cooking eggs until the yolk is firm
    • Washing hands, knives, and cutting boards after they touch raw food

By admin

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